dinner served daily: 5 p.m. – 10pm

soups & salads

 

potato leek soup bay leaf, thyme, chives, chili, fried sage (gf) 9

gazpacho avocado, cucumber, green onion, garlic (gf) 9

heirloom red gem salad  watermelon radishes, carrots, mustard vinaigrette  (gf)  11

fennel grapefruit avocado salad  red onion, olive oil, arugula  (gf)  12

caesar salad  baby kale, red frill, red onion, olives, tomato, chickpea croutons  (gfo)  12

watermelon caprese salad housemade mozzerella, cherry tomatoes, watermelon, balsamic (gf)  12

side of focaccia bread 4 

small plates

antipasto housemade focaccia, beet hummus, housemade mozzarella, fig jam, marcona almonds, grapes, seasonal pickles  16

fried cauliflower  kimchi aioli  10

crispy smashed potatoes  romesco aioli  10

broccolini  hazelnuts, avocado mousse, red onion  (gf)  10

roasted carrots smoked almond ricotta, thyme, microbasil (gf)   10

broccoli arancini   risotto cakes, pesto  10

mushroom crostini  roasted maitake, pesto, basil  11

grilled asparagus hickory smoked almonds, chili, cayenne  (gf)   12

large plates

macaroni & cheese  gluten free pasta, housemade cheese sauce, toasted breadcrumbs  (gf)  13

king trumpet scallops  mushrooms, quinoa, oregano, garlic cashew cream (gf) 14

stuffed shells  spinach & ricotta, marinara, housemade cheeses  14

fennel flatbread pizza  housemade sausage, fennel, romesco, spinach, parmesan  16

ravioli alle noci artichoke spinach ravioli, toasted walnuts, cranberries, sage 16

panko crusted piccata  scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes  16

spring risotto  asparagus, peas, white wine, lemon zest, fresh mint  (gf)  16

garlic basil gnocchi  pine nuts, pesto, market vegetables, bread crumbs  16

sausage & polenta  housemade italian sausage, herbed polenta, tomatoes, basil marinara  16