dinner served daily: 5 p.m. – 10pm

soups & salads

 

potato leek soup bay leaf, thyme, chives, chili, fried sage (gf) 9

lemongrass butternut bisque w/ creme fraiche ginger, thai chilis, green cardamom (gf) 9

heirloom red gem salad  watermelon radishes, carrots, mustard vinaigrette  (gf)  11

fennel grapefruit avocado salad  red onion, olive oil, arugula  (gf)  12

caesar salad  romaine, red frill, red onion, olives, tomato, chickpea croutons  (gfo)  12

 

 

small plates

sriracha glazed brussel sprouts 10

fried cauliflower  kimchi aioli  10

crispy smashed potatoes  romesco aioli  10

roasted carrots smoked almond ricotta, thyme, microbasil (gf)   10

broccoli arancini   risotto cakes, pesto  10

mushroom crostini  roasted maitake, pesto, basil  11

grilled asparagus hickory smoked almonds, chili, cayenne  (gf)   12

large plates

macaroni & cheese  gluten free pasta, housemade cheese sauce, toasted breadcrumbs  (gf)  13

king trumpet scallops  mushrooms, quinoa, oregano, garlic cashew cream (gf) 14

stuffed shells  spinach & ricotta, marinara, housemade cheeses  14

fennel flatbread pizza  housemade sausage, fennel, romesco, spinach, parmesan  16

ravioli alle noci artichoke spinach ravioli, toasted walnuts, cranberries, sage 16

panko crusted piccata  scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes  16

autumn risotto  arborio rice, butternut squash, maitake mushrooms, rosemary, thyme (gf)  16

pan fried gnocchi w/ romesco  smoked almond ricotta, chargrilled purple cauliflower, asparagus, micro basil  16

parmesan spinach crepe assorted mushrooms, bechamel sauce, rosemary, basil (gf) 16

sausage & polenta  housemade italian sausage, herbed polenta, tomatoes, basil marinara  16