dinner served daily: 5 p.m. – close

soups & salads

sunchoke soup  (gf)  8

house salad  arugula, shaved radishes, shaved carrots  (gf)  8

heirloom red gem salad  watermelon radishes, carrots, mustard vinaigrette  (gf)  11

fennel grapefruit avocado salad  red onion, olive oil, arugula  (gf)  12

panzanella  toasted bread, avocado, market vegetables  12

caesar salad  baby kale, red frill, red onion, olives, tomato, chickpea croutons  (gf)  12

plates

breads & spreads  chef’s selection of breads and spreads (gfo)  9

fried cauliflower  kimchi aioli  (gf)  9

crispy smashed potatoes  romesco aioli  (gf)  9

broccolini  hazelnuts, avocado mousse, red onion  (gf)  9

roasted root vegetables  market selection  (gf)  9

broccoli arancini  cheesy broccoli risotto cakes, pesto  9

brussels sprouts  apple, fennel, apple cider gastrique  (gf)  9

farro walnut  butternut squash, scallions, dried cranberries, plum balsamic  10

mushroom crostini  roasted miatake mushroom, pesto, basil  10

macaroni & cheese  gluten free pasta, housemade cheese sauce, toasted breadcrumbs  (gf)  13

stuffed shells  spinach & ricotta, marinara, housemade cheeses  14

shepherd’s pie  beluga lentils, stewed vegetables, mashed potatoes  (gf)  14

ravioli al tartufo  spinach ricotta ravioli, truffle cream sauce, melange of mushrooms  16

mushroom bourguignon  crimini mushrooms, pearl onions, carrots, cotes du rhone, mashed potatoes  (gf)  16

panko crusted piccata  toffu scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes  16

vegetable risotto  butternut squash, miatake mushroom, baby kale, pine nuts, sage  (gf)  16

garlic basil gnocchi  pine nuts, pesto, market vegetables, bread crumbs  16

sausage & polenta  housemade italian sausage, herbed polenta, tomatoes, basil marinara  16