dinner served daily: 5 p.m. – 10pm

soups & salads

 

mint pea soup thyme, parsley, lemon, herb oil, almond yogurt  (gf) 9

lemongrass butternut bisque w/ creme fraiche ginger, thai chilis, green cardamom (gf) 9

heirloom red gem salad  watermelon radishes, carrots, mustard vinaigrette  (gf)  12

caesar salad  romaine, red frill, red onion, olives, tomato, chickpea croutons  (gfo)  12

watermelon caprese salad housemade mozzarella, cherry tomatoes, watermelon, balsamic reduction (gf) 14

grilled radicchio salad torn herbs, walnuts, smoked almond ricotta, medjool dates, balsamic dressing (gf) 14

side of housemade focaccia with garlic infused oil 5

  

 

 

small plates

 

crispy smashed potatoes  romesco aioli  10

sriracha glazed brussel sprouts 11

fried cauliflower  kimchi aioli  11

roasted carrots smoked almond ricotta, thyme, microbasil (gf)   11

broccoli arancini   risotto cakes, pesto  11

mushroom crostini  roasted maitake, pesto, basil  13

grilled asparagus frizzled garlic, lemon zest, pink peppercorns (gf) 13

charred broccolini  pickled onion, smoked chili almonds, chipotle aioli (gf) 13

large plates

macaroni & cheese  gluten free pasta, housemade cheese sauce, toasted breadcrumbs  (gf)  13

stuffed shells  spinach & ricotta, marinara, housemade cheeses  14

king trumpet scallops  mushrooms, quinoa, oregano, garlic cashew cream (gf) 15

fennel flatbread pizza  housemade sausage, fennel, romesco, spinach, parmesan  16

ravioli alle noci artichoke spinach ravioli, toasted walnuts, cranberries, sage 16

spring risotto  asparagus, peas, white wine, lemon zest, fresh mint (gf)  16

pan fried gnocchi w/ romesco  smoked almond ricotta, chargrilled purple cauliflower, asparagus, micro basil  16

sausage & polenta  housemade italian sausage, herbed polenta, tomatoes, basil marinara  16

panko crusted piccata  scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes  17