dinner served daily: 5 p.m. – close

soups & salads

 

potato leek soup bay leaf, thyme, chives, chili, fried sage (gf)8

french lentil soup thyme, bay leaf, parsley, cashew cream with crostini 8

heirloom red gem salad  watermelon radishes, carrots, mustard vinaigrette  (gf)  11

fennel grapefruit avocado salad  red onion, olive oil, arugula  (gf)  12

panzanella  toasted bread, avocado, market vegetables  12

caesar salad  baby kale, red frill, red onion, olives, tomato, chickpea croutons  (gf)  12

small plates

antipasto housemade focaccia, soft cheese, fig jam, beet hummus, marcona almonds, roasted vegetables, cornichons  16

beet carpaccio golden beets, watermelon radish, candy-can beets, toasted pistachio (gf) 9

fried cauliflower  kimchi aioli  (gf)  9

crispy smashed potatoes  romesco aioli  (gf)  9

broccolini  hazelnuts, avocado mousse, red onion  (gf)  9

roasted carrots smoked almond ricotta, thyme, microbasil (gf)   9

broccoli arancini   broccoli risotto cakes, pesto  9

brussels sprouts  apple, fennel, apple cider gastrique  (gf)  9

mushroom crostini  roasted maitake mushroom, pesto, basil  10

large plates

macaroni & cheese  gluten free pasta, housemade cheese sauce, toasted breadcrumbs  (gf)  13

pot pie  potato, carrots, peas, soy, fennel, thyme 14

stuffed shells  spinach & ricotta, marinara, housemade cheeses  14

shepherd’s pie  beluga lentils, stewed vegetables, mashed potatoes  (gf)  14

fennel flatbread pizza  housemade sausage, fennel, romesco, spinach, parmesan  16

ravioli alle noci artichoke spinach ravioli, toasted walnuts, cranberries, sage 16

mushroom bourguignon  crimini mushrooms, pearl onions, carrots, cotes du rhone, mashed potatoes  (gf)  16

panko crusted piccata  tofu scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes  16

vegetable risotto  butternut squash, maitake mushroom, baby kale, pine nuts, sage  (gf)  16

garlic basil gnocchi  pine nuts, pesto, market vegetables, bread crumbs  16

sausage & polenta  housemade italian sausage, herbed polenta, tomatoes, basil marinara  16