dinner menu
served daily after 5pm
soup and salad
heirloom tomato gazpacho
sunflower seed gremolata, herb oil, cucumbers, micro basil 10
red gem salad
watermelon radishes, rainbow carrots, mustard vinaigrette (gf, sf, nf) 13
caprese salad
housemade mozzarella, heirloom tomatoes, watermelon, balsamic reduction, olive oil, basil (gf, sf) 13
grilled radicchio salad
torn herbs, walnuts, smoked almond ricotta, medjool dates, balsamic dressing (gf, sf, nfo) 14
side of housemade focaccia
w/garlic infused oil 5
small plates
crispy smashed potatoes
romesco aioli 11
sriracha glazed brussels sprouts 11
fried cauliflower
kimchi aioli 11
arancini
broccoli, risotto cakes, pesto aioli (sf) 12
roasted carrots
smoked almond ricotta, thyme, micro basil (gf, sf, nfo) 13
mushroom crostini
roasted maitake, pesto aioli, basil (gfo, sf, nfo) 13
charred broccolini
pickled onion, smoked chili almonds, chipotle aioli (gf, sf, nfo) 13
large plates
macaroni & cheese
gluten free pasta, housemade cheese sauce, toasted breadcrumbs (gf, sf) 13
stuffed shells
housemade ricotta, basil, marinara, parmesan (nf) 14
shepherdess pie
french lentils, shiitake & crimini mushrooms, tempeh, mashed potatoes (gf) 15
king trumpet scallops
mushrooms, snap peas, quinoa, oregano, garlic cashew cream (gf, nfo) 15
fennel flatbread pizza
housemade sausage, fennel, romesco, spinach, parmesan 16
rigatoni
house made sausage, arrabbiata cream sauce, arugula, basil, parmesan (sf) 16
orecchiette
braised leeks, english peas, asparagus, garlic butter, parmesan, mint (sf) 16
pan fried gnocchi
white wine cream sauce, housemade ricotta, shiitake crisps, micro parsley (sfo) 16
panko crusted piccata
scallopini, garlic butter, lemon, white wine, capers, parsley, mashed potatoes 17
gf= gluten free nf= nut free sf= soy free
100% plant based